Now that we’re in the thick of a steamy, humid summer, thoughts turn to dieting and eating lighter—a hard concept for a guy who loves heavy, hot, fried foods. Martha’s…
From the moment I first saw this film, my kindling interest in musical theater burst into a flaming obsession.
A sensational aroma fills the kitchen with this recipe, the easiest and last in the chapter on stews.
Perfect for the spring and summer.
No, I’m not Indian. Yes, I can now make a mean chicken curry.
It was brutal and debilitating. The entire process left me so exhausted that, when I finally sat down, I could barely lift my spoon to enjoy.
As I’ve stated before, fish not my favorite dish. But because it’s a common and healthy food, and because I’m a budding runner, I want to learn to love it.
This winter kicked my rear hard, but I managed to keep cooking. Coincidentally, I was in the perfect section of Martha’s Cooking School for the chilly cold: braising and stewing.
I finished my first race ever this morning. But it started out with panic.
Two years ago to the month, I served a melancholy, mediocre pot roast. Now, it’s time I redeemed myself.
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